My Big Life Change!

Picture taken by Abby Austin of 1000 Miles on my own two feet.



MY GOALS FOR LIFE!

To transform my life, with God's help of course, one step at a time.

1. Get healthy & honor God with my body

Created by MyFitnessPal - Free Calorie Counter


2.Become at least 50% sustainable with emphasis on doing our part to take care of God's planet.


3. Live life as an adventure, experiencing new places, things & people.
18 out of 150 bucket list goals accomplished


4. Become debt free & build security for my family, so we can then bless others financially also.

5. Continue to grow closer to God, building My family's faith & sharing the Gospel with those we meet, by using the talents and gifts God has provided us.

6.Continue to make money by creating and sharing my thoughts and beliefs through artistic expression: all the while hoping that my art will impact others. "Holly Kennedy

: All I know is, if you don't figure out this something, you'll just stay ordinary, and it doesn't matter if it's a work of art, or a taco, or a pair of socks! Just create something... new, and there it is, and it's you, out in the world, outside of you, and you can look at it, or hear it, or read it, or feel it... and you know a little more about... you. A little bit more than anyone else does... Does that make any sense at all?" Quote from PS I LOVE YOU
Showing posts with label cooking. Show all posts
Showing posts with label cooking. Show all posts

Friday, December 28, 2012

2nd Annual Christmas Baking Extravaganza 2012


After the success of last years baking day, Amey and I were really looking to up our game this year. We knew that we wanted to make more of the recipes we loved, and find new recipes to add to it. We started buying stuff early and pinning recipes. So when the big day came we had lots of stuff to start out with.

Amey's bar and dining room table is packed full of supplies.

We went shopping seperately and together and even had to get a little more on baking day itself.

We had help this year with the addition of LIzzy! We are so glad to add her to our team of bakers.



One of the biggest changes we made this year was the way we dipped our  chocolates. We learned that if we used the wax it made prettier chocolates and the chocolate was much easier to dip. 

Lizzy was the master of the mixer.

That is why she was covered in flour most of the day.


Amey was the go between. Stirring this and grabbing that. Poor girl worked her tail off that day.

While I spent most of the day in front of the stove  making  fudge and the candied things. 

Although tedious and tiring, we had lots of fun. 


Maybe too much fun.

Even Joslyn had fun playing with the animals and toys.

We decided that dipping the chocolate was the most tedious. 

WE dipped and dipped and dipped




And stirred and stirred and stirred


But the rewards were great. Homemade almond joys.

our newest recipe was homemade butterfingers, which required us to melt candy corn. 

Nope its not chex mix

It's christmas crack!

We had marshmallows coming out of our ears.


And enough cookies to feed the white house staff.

These are my favorite butterscotch haystacks


Homemade marshmallows are sticky. 

smores truffles are gooey and melty.


At the end of the day we felt like this!


SO it was lots of fun and if I wasn't so busy eating the Christmas 
goodies I would have gotten smart and posted pics of the end result. But I didn't. So here are the recipes or links to what we made. Happy New Year!

homemade marshmellows  but we liked last years recipe better 
peanut butter fudge we will be looking for a new one next year if you have any ideas.
peanut butter balls the recipe worked but we had to do a lot of converting because it was from the UK
cinnamon almonds this recipe does not work with crock pot bags, dont use one if making
we also made pudding cookies and oatmeal cinnamon toffee cookies which I don't have recipes for. 







Monday, March 28, 2011

meatloaf, mac-n-cheese, and the Music Man

Okay so my weekend was great! I finally made 2 recipes that I have been storing and saving for. I also got to check out the local Family video in town and rented The Music Man.


The Meatloaf - I have never liked meatloaf. My husband loves it. One night at Bible study a friend had made barbecue meatloaf and I didn't want to appear rude so I tried it and it wasn't bad. You see I don't like the taste of  ground meat. I don't like meaty burgers that aren't seasoned well, and I have never liked meatloaf, because it taste like meat with ketchup on it. I definitely don't like ketchup on my meat. Anytime John wants meatloaf we would go to a buffet where he could eat meatloaf and I could eat something else. When we lived on Blackwelder Ave. we had cable tv and my favorite channel was the Food Network.  One day I saw the Neelys making a BBQ Turkey Meatloaf and it sounded like something I could try. After all if the meatloaf tasted like barbecue sauce then I might be able to stomach it. The same show they made their mac-n-cheese. I definitely could get into that. The problem with many chef recipes are that they A require many ingredients that are area specific, meaning that they are hard to find in good fresh quantities everywhere else. Or B are very time consuming and require many steps that average cooks don't have time or effort for. This was definitely the case with this meatloaf recipe. First it required their seasoning and their BBQ sauce. I could have used other barbecue sauce and seasoning but it's best to do it their way first and then adapt later. We had to buy spices we haven't had in the spice rack for awhile. Like dry mustard and paprika, Crab Boil seasoning? We don't eat crabs here so I have never had that in the house. After cooking the barbecue sauce for an hour and 15 minutes I realized that I didn't have any paprika. So I sent my hubby on an errand to get paprika and ice cream. We would definitely need the ice cram to tide us over till the meatloaf was ready. After all the work to make the barbecue sauce and the barbecue seasoning, then assemble the meatloaf. I was exhausted, but it was a very tasty meatloaf  with strong barbecue flavor and although it wouldn't be my first choice to eat, I would be able to make it again and have it once a year or so. The only thing I would add is that it is very hard to tell if the meatloaf was done and since I had never made meatloaf before I would like to know what the internal temperature is supposed to be. But it was done in the amount of time they gave us.

The Mac-N-Cheese - Now this macaroni-n-cheese recipe was much easier to make. I knew that cooked bacon was going to be on top so I made bacon for breakfast the morning before and saved 5 pieces to crumble later. The hardest part about making this recipe was making the Roux. I have never been really good at making roux. I am so afraid of burning the flour that I never seem to cook it long enough. It also isn't really clear on how thick the cheese sauce should get before you pour it onto the noodles. So I think my cheese sauce was a little too thick. But ultimately I think it turned out really well. It was very tasty. John has never liked mac-n-cheese and I was sort of hoping that I could make a mac-n-cheese that he would like, but no dice. I will not give up my quest to find that perfect mac-n-cheese that my whole family will eat. All in all these recipes were good, but I don't know if they were worth the effort. But I do not regret making them. I want to continue to make new recipes to increase my cooking skill and keep my repertoire open to new things. Do you have a favorite recipe? 

The Music Man - This was a wonderful musical classic made with the best of them.
Robert Preston and Meredith Wilson did a fantastic job of portraying the characters. I did find most of the music to be odd though. Shaboopy I think is the name of one song and I was cracking up because it was talking about finding a girl that wasn't a prude or a hussy. But the reason I was laughing was every time they said Shaboopy I heard She's Poopy. She's Poopy. I  don't know what it really means. But I thought it was funny, as my daughter runs around the room, I am asking myself, Is she poopy? I would definitely watch it again. 

Friday, March 11, 2011

Home school

So I have been on a quest lately to write down all of the books and movies and things that I want Joslyn to read, watch and do in home school. I have to say that I am felling very inspired about this. I love making list. I enjoy making a grocery list more than going to the grocery store. But when my list is made, and I get everything on that list, and I get home, and put up the groceries, then get to delete the list; Life is grand. My hope is that my list will include everything that she needs to learn and somehow year by year we accomplish and fulfill everything on that list and more, then when she is graduated and is the smartest most brilliant beautifully well-rounded person in the world; I can cross of the list and retire peacefully to blissfuldom. OK! I know WAKE UP Teresa!!!!!

Obviously life doesn't work that way. But a list I am making. And my true goal is that by the time that it is time for her to be home schooled; that I will have come up with a efficient and reasonably fun way for her to learn and  enjoy the schooling process. My list is just a jumping off point. I do have some great friends that are home schoolers and I hope to utilize their knowledge. I also want her to learn so much more than she will in school. Yes math, English, history and science are important, but so is sewing, art, cooking, finances, gardening, PE and music. Schools can't do it all and the way that the economy is going, music, home economics, balancing a checkbook, and art are on their way out. Home EC was an important class in our parents generation and in my generation it was an elective. Now most schools don't have it as an option. Money for classes such as music and art are dwindling and the education system is having to decide on whether or not to keep them. Resume writing should be an important class, so should balancing a checkbook; but most students don't know how to do either when they graduate. No wonder our economy is declining, we aren't teaching our children how to get jobs or raise children, two things they might need to know how to do, but by golly they will know geometry and history. Now, please believe me. I don't hate public school. I love it and there are so many things that are advantages of public schools. I am not downing people who use it. I just can't see how it will work for Joslyn. I don't remember half of what I learned in school. I want her to learn so much and retain it. Most of the classes that I went to weren't designed for hands-on learners. I couldn't learn history well, because it was mostly visual learning. memorizing and reciting dates and events. There was one teacher in high school and one teacher in college that taught history fun and in a way that I could learn it. My biggest challenge will be to learn how Joslyn learns and teach her that way. I believe that you can have a good balance.
I am most excited about science. There are so many ways you can learn science by smelling, touching, seeing, hearing and feeling. I plan on taking her to farms and have her learn gardening by people who actually can get more to grow than weeds (me). Learn about the animals from people who are around them. Build rockets and blast off volcanos. Grow crystals and put as much under a microscope as we can. Have a telescope and actually find constellations instead of reading about them.
Music is dear to my heart. I loved choir in school and was good at singing. But I never retained the knowledge of Reading music. So when I got into college, I had trouble keeping up with my talent because I spent hours playing the notes on a piano to practice. I survived mostly by being good at hearing the songs and remembering them. But that wasn't all I needed to know. Learning music and scales will be more important to me at first with Joslyn then we can go on to finding talent.
Cooking, is something that I think that every student should know how to do. Because of my background I was cooking for my family at a young age. But no one taught me about vegetables and fish and  how to cook these things. I could make hot dogs and hamburger helper.  I want Joslyn to be able to cook for herself and her friends in college and not just rely on fast food, because she doesn't know any better. Teaching kids to cook gives them the chance to be healthy. If they rely on only stuff that others cook for them, they have no choice but to become what they eat. But if they learn which foods are good for them and how to cook them to make them tasty they have the ability to choose healthy vs fattening. Teaching kids the properties of salt and when to add it instead of handing them a plate of salted french fries, gives them the opportunity to choose. It's not wrong to eat these things. I feed Joslyn hot dogs and french fries, but I want her to have the choices I didn't as a kid to pick fresh fruit over ice cream. I want her to love food even healthy food. I am trying to learn this now so that I can teach her.

I could go on and on about the stuff I want her to learn but these are just a few of the things on my list.