tag:blogger.com,1999:blog-6935966407400418351.post6223289276816320771..comments2023-09-28T05:20:44.030-07:00Comments on My big life change!: 100 new recipies!The Sequin Singerhttp://www.blogger.com/profile/15141897967482707799noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-6935966407400418351.post-91172437894513238622010-06-30T05:52:02.008-07:002010-06-30T05:52:02.008-07:00Thanks Beth! You are wonderful!Thanks Beth! You are wonderful!The Sequin Singerhttps://www.blogger.com/profile/15141897967482707799noreply@blogger.comtag:blogger.com,1999:blog-6935966407400418351.post-86751546138325214722010-06-23T14:08:05.630-07:002010-06-23T14:08:05.630-07:00I just found this Iranian recipe. I plan on trying...I just found this Iranian recipe. I plan on trying it soon. :)<br /><br />Mirza Ghassemi (Persian eggs, tomatoes and eggplant) [from http://www.girlsgonechild.net/2010/06/eat-well-wendy-woolf-says-lets-talk.html]<br /><br />1 eggplant<br />1 onion, cut in half and sliced<br />2 cloves garlic, smashed, chopped, and smashed again<br />4 eggs, beaten<br />1 teaspoon turmeric (or to taste)<br />3 large tomatoes, seeded and chopped<br />salt and pepper to taste<br />vegetable oil (I use olive oil)<br /><br />1. Prick an eggplant and roast on a foil lined pan in the oven at 400 degrees for 30-40 minutes or until soft.<br /><br /><br />Meanwhile, cook garlic and onion in oil until soft (10-15 minutes).<br /><br /><br />Add chopped tomatoes and cook until tomatoes are really mushy. (You can just let it on the stove on low and stir once in awhile while your eggplant is cooking).<br /><br />When eggplant is done, let rest for five minutes and then peel (the peel should come right off or you can scrape it out with a spoon).<br /><br /><br />Chop and mash the flesh and add it to the vegetables. (If watery, drain off the liquid). Season with turmeric, salt, and pepper to taste.<br /><br /><br />Beat eggs and add to the hot mixture. Stir constantly on medium high until all of the eggs are fully cooked. Taste for seasoning. Serve over Jasmine rice.<br /><br />(Serve with yogurt, sliced cucumbers and pureed mint if desired.)<br /><br />For vegans, substitute for the eggs a block of tofu, pressed, drained, and crumbled. Don’t cook too much after adding the tofu. Just warm it through.Bethhttps://www.blogger.com/profile/09374059444304481999noreply@blogger.comtag:blogger.com,1999:blog-6935966407400418351.post-55085859908236554782010-06-22T15:21:04.062-07:002010-06-22T15:21:04.062-07:00This was actually one of the first dishes I ever m...This was actually one of the first dishes I ever made by myself. My mom got the recipe from her landlady when she lived in Germany. It's a pretty popular dish and easy to make. Timmy has even had this before!<br /><br />Roladen (I'm copying this exactly as the recipe card my mom gave me has written)<br /><br />Round Steak, sliced very thin.<br />Take each piece and layer 1 slice bacon (uncooked), chopped onion, mustard, pickle relish (optional) and mushrooms(optional [recipe side note #1: I've never had it with mushrooms]). Roll up and place in casserole and cover with bouillon or french onion soup [recipe side note #2: We use beef bouillon in those cube thingys]. Cook at 350 for one hour+. Serve with rice, spaetzle (German noodles) potatoes or by itself.<br /><br /><br />Any questions about it or if you run into any problems making it, call me. I've made it more times than I can count!Bethhttps://www.blogger.com/profile/09374059444304481999noreply@blogger.comtag:blogger.com,1999:blog-6935966407400418351.post-30918114008647831362010-06-17T20:24:04.044-07:002010-06-17T20:24:04.044-07:00Awesome ladies! Kat, do you have a special recipe ...Awesome ladies! Kat, do you have a special recipe that means something to you from him? That would be a good one, if not then a main dish would be great. I would love any other ones you can get. Beth, the same for you, if your parents made something for you that you remember then I would love that recipe. I will right your names down on the list. Thank you, thank you!!!The Sequin Singerhttps://www.blogger.com/profile/15141897967482707799noreply@blogger.comtag:blogger.com,1999:blog-6935966407400418351.post-67603413178791330322010-06-16T13:04:46.210-07:002010-06-16T13:04:46.210-07:00I know some easy German recipes. My parents lived ...I know some easy German recipes. My parents lived there right after they got married.Bethhttps://www.blogger.com/profile/09374059444304481999noreply@blogger.comtag:blogger.com,1999:blog-6935966407400418351.post-69804111183159939072010-06-12T05:37:20.427-07:002010-06-12T05:37:20.427-07:00What would you like from Cyprus? My uncle (rest hi...What would you like from Cyprus? My uncle (rest his soul) was from Cyprus - left at the start of the civil war - and my aunt has all of his recipes (he was a chef). There's baking, sides, main courses etc. I should also be able to scrounge up Greek, Swedish, UK, and Scotland. Just let me know.<br /><br />KatKathttps://www.blogger.com/profile/16192435989063316305noreply@blogger.com